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Easy Sausage Breakfast Bake

Easy Sausage Breakfast bake

What do you get when you layer refrigerator biscuits, browned ground sausage, hash browns, and cheese? A quick, easy breakfast bake that works for mornings or brinner. A favorite for adults and kids. Serve with bacon, toast, or pancakes!

Prep Time 20 mins
Cook Time 45 mins
Rest Time 5 mins
Total Time 1 hr 10 mins
Difficulty: Beginner
Cooking Temp: 350  F
Description

An easy breakfast bake for any occasion.

Ingredients
  • 1 lb Breakfast Sausage, browned
  • 16 oz Frozen Hash Browns
  • 16 oz can Large Flaky Biscuits
  • 1 c Shredded Cheese
  • 6 Large Eggs
  • 1 c Milk
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp garlic Powder
Instructions
  1. 1
    Preheat oven to 350* and grease 9x13 casserole dish.
  2. 2
    Cook the ground sausage until brown. Remove from heat and seat aside.
  3. 3
    In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
  4. 4
    Cut biscuits into quarters, and layer on the bottom of the greased casserole dish.
  5. 5
    Layer with ground sausage, hash browns, and cheese.
  6. 6
    Cover with egg mixture.
  7. 7
    Bake at 350* for 45-60 mins, until the top is golden grown and cheese has melted.
  8. 8
    Remove from the oven and let casserole sit for 5 mins before serving.
Read it online: https://blissfulimperfectionblog.com/recipe/easy-sausage-breakfast-bake/