There are nights you just don’t feel like cooking. But with the rising cost of eating out, sometimes you just have to.
Quick & Easy Beef Ramen
Ingredients
Instructions
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Heat oil in a large skillet
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Add frozen stir fry veggies & cook until tender
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Remove from skillet and brown ground beef until no pink. Drain fat & return veggies to skillet. Set aside.
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Whisk together soy sauce, brown sugar, apple cider vinegar, minced garlic, and chili sauce (optional).
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In a separate sauce pan, bring water to a boil and add ramen noodles. Cook for 2 minute and drain.
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Slowly add noodles to the ground beef & veggie skillet, mixing as you add. If you add it all at once, the noodles don't separate well when combining with ground beef & veggies.
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Pour sauce over veggies, noodles, & ground beef.
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Toss until complete combined.
