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Quick & Easy Beef Ramen

Beef Ramen Recipe

There are nights you just don't feel like cooking. But with the rising cost of eating out, sometimes you just have to.

Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins
Servings 6
Ingredients
  • 1 tbsp Cooking oil
  • 1 lb Ground Beef
  • 1 bag Frozen Stir Fry Vegetables
  • 1 bag Asian ramen noodles ((not instant ramen))
  • 1/2 cup Soy Sauce
  • 2 tbsp Brown Sugar
  • 2 tbsp Apple Cider Vinegar
  • 3 tbsp Minced Garlic
Instructions
  1. Heat oil in a large skillet
  2. Add frozen stir fry veggies & cook until tender
  3. Remove from skillet and brown ground beef until no pink. Drain fat & return veggies to skillet. Set aside.
  4. Whisk together soy sauce, brown sugar, apple cider vinegar, minced garlic, and chili sauce (optional).
  5. In a separate sauce pan, bring water to a boil and add ramen noodles. Cook for 2 minute and drain.
  6. Slowly add noodles to the ground beef & veggie skillet, mixing as you add. If you add it all at once, the noodles don't separate well when combining with ground beef & veggies.
  7. Pour sauce over veggies, noodles, & ground beef.
  8. Toss until complete combined.
Read it online: https://blissfulimperfectionblog.com/recipe/quick-easy-beef-ramen/