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Quick & Easy Beef Ramen

Beef Ramen Recipe

There are nights you just don't feel like cooking. But with the rising cost of eating out, sometimes you just have to.

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Difficulty: Beginner
Servings: 6
Ingredients
  • 1 tbsp Cooking oil
  • 1 lb Ground Beef
  • 1 bag Frozen Stir Fry Vegetables
  • 1 bag Asian ramen noodles ((not instant ramen))
  • 1/2 cup Soy Sauce
  • 2 tbsp Brown Sugar
  • 2 tbsp Apple Cider Vinegar
  • 3 tbsp Minced Garlic
Instructions
  1. 1
    Heat oil in a large skillet
  2. 2
    Add frozen stir fry veggies & cook until tender
  3. 3
    Remove from skillet and brown ground beef until no pink. Drain fat & return veggies to skillet. Set aside.
  4. 4
    Whisk together soy sauce, brown sugar, apple cider vinegar, minced garlic, and chili sauce (optional).
  5. 5
    In a separate sauce pan, bring water to a boil and add ramen noodles. Cook for 2 minute and drain.
  6. 6
    Slowly add noodles to the ground beef & veggie skillet, mixing as you add. If you add it all at once, the noodles don't separate well when combining with ground beef & veggies.
  7. 7
    Pour sauce over veggies, noodles, & ground beef.
  8. 8
    Toss until complete combined.
Read it online: https://blissfulimperfectionblog.com/recipe/quick-easy-beef-ramen/