Soft & Chewy Peanut Butter Cookies: Family Favorite
Description
There's something about a soft cookie that makes me eat way more than I should. And when you throw in creamy peanut butter, I can easily eat 3, 4, 5 or more in one sitting! This is a recipe that my kids ask for, almost every week. That and the chocolate chip cookie recipe my mom gave me...but that's a topic for another day!
Ingredients
- 3/4 cups Creamy Peanut Butter
- 3/4 cups Soften Butter
- 1 cup Sugar
- 1 cup Packed Brown Sugar
- 2 large Eggs
- 1 tsp Vanilla
- 3 cup Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
Instructions
- Preheat oven to 350*
- Mix peanut butter & butter until smooth with an electric mixer.
- Add sugar and beat on high until light & fluffy.
- Add eggs and vanilla with mixer on slow speed.
- Add flour, baking soda, and salt with mixer on slow speed until combined.
- Roll 1-inch balls in sugar (optional) and place 2-inches apart on the cookie sheet.
- Press lightly with a fork.
- Bake for 8 - 10 mins, just until they are set (a slight sheen on the center of the cookie is good!).
- Remove from cookie sheet and cool.